While a tiger might seem a reach to sell Frosted Flakes, Satan selling pork products make even less sense, especially in 1949, when prayer still existed in public schools. I get it; it’s “deviled” ham, ground and spiced. But I don’t like my ham ground. I like it in thin peppery deli slices, like the ones I purchased this morning.
Deviled eggs, yes. Deviled ham, no.
Canned kipper, tuna, oysters–these I’m fine with. I can see their bony spines. I know it was one sardine I’m eating, not a grind of the worst parts of the pig, processed from 1000 swine into one little can.
Cracked.com reviewed several potted meats, referring to the “coating of newborn-esque vernix” that covered the moist meat (shudders). I hope the reviewer was compensated generously.
I know some of you eat Spam (ground pork shoulder–mostly) but I fear it’s full of hooves and tails. Maybe that’s why Satan makes sense for deviled ham; he has cloven feet. Jesus certainly couldn’t be the pitch man; he never even tasted pork because he was Jewish. And you can’t fashion a newborn manger Jesus out of deviled ham. These could use a little more paprika.
